Almost Vegetarian Hot And Sour Soup Recipe


  • 8 c. lowfat chicken broth
  •     Or possibly vegetable broth
  • 1 ounce bean sprouts rinsed
  • 1 ounce bamboo shoots rinsed
  •     and julienned
  • 1 stalk bok choy diagonally sliced
  •     (alternative: celery and napa cabbage leaves)
  • 3 ounce Chinese pea pods rinsed
  •     and strings pulled
  • 6 x dry Chinese mushrooms soaked in
  •     boiling water rinsed and liquid removed
  •     and julienned
  • 1 Tbsp. hoisin sauce
  • 1 Tbsp. tamari soy sauce or possibly more to taste
  • 1 Tbsp. kung pao sauce or possibly more to taste
  •     leftover soba noodle optional
  • 10 ounce hard tofu or possibly as packaged
  •     liquid removed and sliced *see instructions
  • 2 Tbsp. potato starch dissolved in
  • 4 Tbsp. water
  • 1/4 c. egg beaters 99% egg substitute beaten with
  • 1/8 tsp light sesame oil
  •     cilantro leaves coarsely minced
  • 1 dsh dark sesame oil for aroma
  • 3 Tbsp. rice wine vinegar
  •     warm pepper sauce optional


Rinse The Pea Pods And Trim, Pulling Strings If Necessary; Leave Them Whole. If Bok Choy Is Not Available, Use A Combination Of Celery And Napa Cabbage Leaves; Slice On The Bias…

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