Login to Save Like

Ingredients

• 8 c. lowfat chicken broth
•     Or possibly vegetable broth
• 1 ounce bean sprouts rinsed
• 1 ounce bamboo shoots rinsed
•     and julienned
• 1 stalk bok choy diagonally sliced
•     (alternative: celery and napa cabbage leaves)
• 3 ounce Chinese pea pods rinsed
•     and strings pulled
• 6 x dry Chinese mushrooms soaked in
•     boiling water rinsed and liquid removed
•     and julienned
• 1 Tbsp. hoisin sauce
• 1 Tbsp. tamari soy sauce or possibly more to taste
• 1 Tbsp. kung pao sauce or possibly more to taste
•     leftover soba noodle optional
• 10 ounce hard tofu or possibly as packaged
•     liquid removed and sliced *see instructions
• 2 Tbsp. potato starch dissolved in
• 4 Tbsp. water
• 1/4 c. egg beaters 99% egg substitute beaten with
• 1/8 tsp light sesame oil
•     cilantro leaves coarsely minced
• 1 dsh dark sesame oil for aroma
• 3 Tbsp. rice wine vinegar
•     warm pepper sauce optional

Description

Rinse The Pea Pods And Trim, Pulling Strings If Necessary; Leave Them Whole. If Bok Choy Is Not Available, Use A Combination Of Celery And Napa Cabbage Leaves; Slice On The Bias…

Cook Eat Share