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Ingredients

• 1/2 pound spaghetti
• 1/4 cup Tamari dark soy, eyeball it
• 1/4 rounded cup smooth peanut butter, softened in microwave 15 seconds on high
• 2 tablespoons cider or rice wine vinegar
• 1 tablespoon dark sesame oil, eyeball it
• 2 tablespoons hot sauce
• 2 cups shredded cabbage and carrot mix, available in produce department
• 1 cup bean sprouts or pea shoots, any variety, available in produce department
• 3 scallions, chopped on an angle
• 2 tablespoons sesame seeds

Description

Cook Pasta To Al Dente, With A Bite To It, Then Cold Shock It To Stop The Cooking Process By Running It Under Cold Water In Colander. Drain The Pasta Very Well. In The Bottom Of A…

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