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Ingredients

• 8 slices good quality white bread, buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you
• 6 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 2 cups half-and-half or milk
• 1/2 teaspoon salt, eyeball it
• 2 tablespoons prepared Dijon mustard, plus extra to pass at the table
• 3/4 pound French or French style ham, such as Mandrange, deli sliced or, sliced boiled ham
• 2/3 pound thinly sliced Gruyere or Swiss cheese (recommended: Emmentaler)
• 1 small jar cornichons or baby gherkin pickles, available on condiment aisle of market
• 1 small jar pickled onions, also available on condiments aisle

Description

Food Network Invites You To Try This Croque Monsieurs A La Rachelle My Take On French Grilled Cheese And Ham Sammys Recipe From Rachael Ray.

Food Network