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Ingredients

• 4 (6-ounce) round cube steaks
• 2 cups buttermilk
• 2 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoon dried thyme
• 2 teaspoons cayenne pepper
• 1 teaspoon salt
• 50 butter crackers, crushed (recommended: Ritz)
• Vegetable shortening, for frying
• Serving suggestion: Your favorite steak sauce and Christina’s Steak Fries with Cheese Sauce

Description

Food Network Invites You To Try This Christina's Chicken-Fried Steak Recipe.

Food Network