Ingredients
Biscuits
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes
- 1/4 cup vegetable shortening or lard
- 4 cups all-purpose flour plus more
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 3/4 cups buttermilk
Fried Chicken
- 1 1/2 cups buttermilk
- 1 tablespoon chopped fresh dill
- 3 1/2 teaspoons kosher salt, divided
- 1 3/4 teaspoons freshly ground black pepper, divided
- Large pinch of cayenne pepper
- 10 small boneless, skin-on chicken thighs
- Vegetable oil (for frying)
- 1 cup all-purpose flour
- 6 tablespoons peanut oil
- 1 large egg
- 1 tablespoon baking powder
- 1 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 10 slices cheddar (optional)
- Sausage Gravy (optional, click for recipe)
Description
Crispy-fried Chicken And Flaky Buttermilk Biscuits Are A Match Made In Heaven.
Bon Appetit Magazine
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