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Ingredients

• 2 tablespoons vegetable oil
• 3/4 cup minced onions
• 1 garlic clove, minced fine
• 3 red peppers, cut into small dice
• 1 cup chicken stock
• Pinch saffron threads, crushed
• 2 tablespoons tomato paste
• Salt
• Freshly ground white pepper
• 1 tablespoon powdered gelatin
• 1/4 cup white wine
• 3/4 cup heavy cream, whipped
• 30 endive spears
• Red pepper, slivered, for garnish

Description

Food Network Invites You To Try This Red Pepper Mousse In Endive Recipe.

Food Network