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Ingredients

• 1 tablespoon long-grain white rice
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1/4 cup plus 2 tablespoons chicken stock or low-sodium broth
• 1 tablespoon plus 1 teaspoon Asian fish sauce
• Salt and freshly ground black pepper
• 1 tablespoon fresh lime juice
• 2 large stalks of lemongrass, —tender pale inner core only, minced
• 2 scallions, thinly sliced
• 1 medium shallot, thinly sliced and separated into rings
• 1/2 cup chopped cilantro
• 1/2 cup chopped mint
• 1/4 teaspoon crushed red pepper
• Small romaine or Belgian endive leaves and lime wedges, for serving

Description

Ground Turkey Laap - The Huffington Post

Kitchen Daily