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Ingredients

• 1 pound ground pork
• 2 cups shredded cabbage (1/2 a 16-ounce package cole slaw mix)
• A few pinches ground cayenne pepper
• 2 cloves garlic, minced
• 8 gingersnap cookies, ground in food processor
• 1/4 cup aged tamari soy sauce
• 1 tablespoon (1 turn around the pan in a slow drizzle) wok or vegetable oil
• 6 large (12-inch) flour tortillas
• 1 cup hoisin sauce

Toppings:

• Shred up a pile of your favorite raw vegetables or
• 2 cups shredded cabbage
• Shredded carrots
• Fresh bean sprouts
• Thinly sliced scallions

Serving suggestions:

• Jasmine Rice Sundaes, recipe follows
• Cucumber salad, recipe follows

Description

Food Network Invites You To Try This Moo Shu Pork Pockets Recipe From Rachael Ray.

Food Network