Moo Shu Pork Pockets Recipe

Ingredients

  • 1 lb grnd pork
  • 2 c. shredded cabbage
  •     (half of 16-ounce package cole slaw mix)
  •     A few pinches grnd cayenne pepper
  • 2 x garlic cloves chopped
  • 8 x gingersnap cookies grnd in
  •     a food processor
  • 1/4 c. aged tamari soy sauce
  • 1 Tbsp. wok or possibly vegetable oil
  •     (1 turn around the pan in a slow drizzle)
  • 6 lrg flour tortillas - (12" dia)
  • 1 c. hoisin sauce
  •     Shred up a pile of your
  •     favorite raw vegetables
  •     (or possibly 2 c. shredded cabbage,
  •     shredded carrots, fresh bean sprouts, thinly-sliced scallions)
  •     Jasmine Rice Sundaes (see recipe)
  •     Asian Cucumber Salad (see recipe)

Description

Combine The Pork, Cabbage, Cayenne Pepper, Garlic, Gingersnap Cookies, And Soy Sauce In A Bowl. Form Mix Into Patties. Heat A Large, Nonstick Skillet Over Medium High Heat. Add In…

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