Ingredients
- 1 lb grnd pork
- 2 c. shredded cabbage
- Â Â (half of 16-ounce package cole slaw mix)
- Â Â A few pinches grnd cayenne pepper
- 2 x garlic cloves chopped
- 8 x gingersnap cookies grnd in
- Â Â a food processor
- 1/4 c. aged tamari soy sauce
- 1 Tbsp. wok or possibly vegetable oil
- Â Â (1 turn around the pan in a slow drizzle)
- 6 lrg flour tortillas - (12" dia)
- 1 c. hoisin sauce
- Â Â Shred up a pile of your
- Â Â favorite raw vegetables
- Â Â (or possibly 2 c. shredded cabbage,
- Â Â shredded carrots, fresh bean sprouts, thinly-sliced scallions)
- Â Â Jasmine Rice Sundaes (see recipe)
- Â Â Asian Cucumber Salad (see recipe)
Description
Combine The Pork, Cabbage, Cayenne Pepper, Garlic, Gingersnap Cookies, And Soy Sauce In A Bowl. Form Mix Into Patties. Heat A Large, Nonstick Skillet Over Medium High Heat. Add In…
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