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Ingredients

1. 1/2 pound green beans, halved crosswise
2. 3 tablespoons red wine vinegar
3. 1 garlic clove
4. 1/2 small shallot, chopped
5. 1/2 teaspoon Dijon mustard
6. 1/2 teaspoon dried Greek oregano
7. 1/2 teaspoon fresh thyme
8. 1 large basil leaf
9. 1/4 cup extra-virgin olive oil
10. Kosher salt and freshly ground pepper
11. 1 pound grape tomatoes, halved
12. 1/2 small red onion, halved lengthwise and very thinly sliced crosswise
13. 1/4 pound Greek feta cheese, crumbled (1 cup)

Description

Food & Wine