Asian-Style 3 Bean Salad

Ingredients

  • 1 pound string beans, trimmed and cut into 1-inch pieces
  • 1 (10-ounce) bag frozen shelled edamame (green soy beans)
  • 3 tablespoons canola oil
  • 3 tablespoons rice wine vinegar
  • 1/4 cup 100 percent fruit apricot preserves
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 scallions, sliced
  • Salt

Description

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