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Ingredients

• 4 filets of sole
• 2-3 bulbs fresh lemongrass
• 2 tablespoons Thai chili oil
• 1 bunch scallions, chopped
• 1 red chilli, chopped
• 1 clove garlic, chopped
• 1 14-ounce can coconut milk
• 2 tablespoons fish sauce
• 2 teaspoons fish sauce
• 2 teaspoons brown sugar
• 1 bag ready-to-use cut green vegetables, such as snow peas, edamame, string beans and/or broccoli
• 2 tablespoons fresh lime juice
• Fresh cilantro leaves, for sprinkling
• Steamed jasmine rice, for serving

Description

Steamed Sole And Green Vegetables With Thai Style Coconut Sauce - The Huffington Post

Kitchen Daily