Ingredients
- * 1 pound string beans, trimmed and cut into 1-inch pieces
* 1 (10-ounce) bag frozen shelled edamame (green soy beans)
* 3 tablespoons canola oil
* 3 tablespoons rice wine vinegar
* 1/4 cup 100 percent fruit apricot preserves
* 1 tablespoon sugar
* 1 teaspoon freshly grated ginger
* 1 (15-ounce) can black beans, drained and rinsed
* 2 scallions, sliced
* Salt
Description
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