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Ingredients

• 1 cup canola oil
• 10 large or colossal green pitted olives
• 10 large or colossal black pitted olives
• 3/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 2 beaten eggs
• 3/4 cup bread crumbs
• 1/2 teaspoon freshly ground black pepper
• 1 pound manchego cheese, cubed
• 1/2 pound serrano ham, thinly sliced

Description

Food Network Invites You To Try This Fried Olives Recipe From Ingrid Hoffmann.

Food Network