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Ingredients

• 1/3 cup  sugar or 1/4 cup agave nectar
• 1/4 cup  fresh mint or lemon verbena leaves
• 2 tablespoons  lemon or lime juice
• 2 cups  seedless grapes, halved
• 2   peaches or nectarines, cut into 1-1/2-inch pieces
• 1 cup  sliced strawberries or whole raspberries
• 1 cup  blueberries

Description

Tossing Fruit In A Lemon-infused Syrup Lightly Sweetens It And Keeps It From Browning Once It's Cut And Stirred Into A Salad. Feel Free To Substitute Whatever Fruit You May Have On Hand For The Choices Here. If You Plan To Use Bananas, Though, Do Not

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