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Ingredients

• 1 cup  water
• 1/2 cup  sugar
• 1/2 cup  fresh lemon verbena leaves or 1 teaspoon finely shredded lemon peel
• 1/4 cup  loosely packed fresh mint leaves
• 2 cups  sliced fresh apricots
• 2 cups  sliced fresh nectarines
• 1 cup  fresh boysenberries, blackberries, and/or raspberries

Description

A Dessert This Simple Depends On The Finest Ingredients For Its Success. Start With Juicy Summer Fruits, Then Drizzle On A Syrup Steeped With Verbena Leaves. The Verbena Lends A Sweet, Clean, Lemon Flavor.

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