Asparagus And Sun-dried Tomato Salad


  • 2 bunches asparagus, stems trimmed and split lengthwise
  • 2 tablespoons chopped fresh garlic
  • 1/4 cup vegetable oil
  • 3 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons coarsely chopped rosemary leaves
  • 2 tablespoons coarsely chopped thyme leaves
  • 1 (8-ounce) jar julienne sliced sun-dried tomatoes in oil, drained
  • 12 shiitake mushrooms, stems removed and sliced thin


Food Network Invites You To Try This Asparagus And Sun-Dried Tomato Salad Recipe From Aaron McCargo, Jr..

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