Login to Save Like

Ingredients

• 1 container(s) (8 ounces) plain nonfat yogurt
• 1 clove(s) garlic, crushed
• 1 tablespoon(s) fresh rosemary leaves, minced, or 1/2 teaspoon dried rosemary leaves, crushed
• .5 teaspoon(s) coarsely ground black pepper
• salt
• 2 pound(s) boneless butterflied lamb leg*
• 1.5 cup(s) parboiled rice
• 1 pound(s) asparagus
• 1 medium red pepper
• 1 tablespoon(s) light corn-oil spread
• rosemary sprigs for garnish, Rosemary sprigs for garnish

Description

1   Container(s) (8 Ounces) Plain Nonfat Yogurt 1   Clove(s) Garlic, Crushed

Good Housekeeping