Mustard Glazed Lamb Racks With Scalloped Potatoes

Ingredients

  • 4 (about 180g each) desiree potatoes, peeled, into 5mm-thick slices
  • 2 tsp olive oil
  • Salt & freshly ground black pepper
  • 1 tbs fresh rosemary leaves
  • 2 tbs quince paste
  • 1 tbs wholegrain mustard
  • 1 garlic clove, crushed
  • 2 (about 300g each) roast lamb racks heart smart
  • Steamed asparagus, to serve

Description

Traditional Lamb Racks Are Brushed With A Flavoursome Glaze - Great For A Dinner Party.

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