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Ingredients

• 2 c. bean sprouts - (5 ounce)
• 2 c. broccoli florets
• 4 ounce whole-wheat udon noodles
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1/2 tsp roasted sesame oil
• 2 Tbsp. preserved black beans
•     (available in Asian markets)
• 4 x garlic cloves chopped
• 2 Tbsp. finely-minced fresh ginger
• 1 med onion finely minced
• 2 tsp chile sauce
• 4 x plum tomatoes seeded, minced
• 1 tsp salt
• 3/4 c. dry white wine
• 1/2 c. vegetable broth
• 8 ounce smoked tofu diced
• 2 tsp black sesame seeds

Description

Bring Large Pot Of Water To A Boil. Place Bean Sprouts In Colander. Plunge Them Into Boiling Water For 10 Seconds, Then Run Cool Water Over Them Till Chilled, So They Remain Crisp.…

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