Ingredients
- 1 tablespoon butter
- 4 medium whole artichokes, cooked until tender and cooled
- 1/2 pound fresh Ricotta cheese
- 1 egg
- 1 cup grated pecorino cheese
- 1/4 pound salami, finely chopped
- 1 teaspoon finely chopped fresh parsley leaves
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 cup fine dried bread crumbs
- 1/2 cup melted butter
Description
Food Network
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