Ingredients
4 large unpeeled beetroot (500g), stems and leaves trimmed, cut into wedges
400g can artichoke hearts, drained, halved
1 tablespoon oil
1 red onion, sliced
2 cloves garlic, crushed
1 1/2 cups Arborio rice
1/2 cup dry white wine
5 - 6 cups chicken stock, heated
1/4 cup KRAFT Easy Cheese Cream Cheese Spread
1 tablespoon grated lemon rind
1/4 cup parsley, chopped
6 slices mild salami, cut into strips, and panfried
Salt and pepper, to taste
Description
Deliciously Creamy, Risotto With Crispy Roasted Veg!
Kraft Canada
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