Ingredients
- 1 tablespoon butter
- 4 medium whole artichokes, cooked until tender and cooled
- 1/2 pound fresh Ricotta cheese
- 1 egg
- 1 cup grated pecorino cheese
- 1/4 pound salami, finely chopped
- 1 teaspoon finely chopped fresh parsley leaves
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 cup fine dried bread crumbs
- 1/2 cup melted butter
- Chopped parsley, for garnish
Description
Food Network Invites You To Try This Artichokes Stuffed With Ricotta And Salami Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter