Homemade Artichoke, Lemon Zest & Ricotta Ravioli

Ingredients

    1 15oz container part skim Ricotta Cheese
    1 package All Natural Nasoya Round Wraps (aka: "Wonton Wraps")
    4 oz Basil, chopped
    2 oz Parsley, chopped
    2 large Eggs
    1/4 C freshly grated Parmesan Cheese
    1/2 C Bread Crumbs (optional - only use if mixture is too wet)
    Pinch Diamond Crystal Kosher Salt, 0.25 tsp
    1 14oz can whole artichoke hearts, chopped in halves then into quarters.
    Zest of 1 Lemon
    1 egg white

Description

Easy Homemade Ravioli With

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