Artichokes Stuffed With Ricotta And Salami Recipe


  • 1 Tbsp. butter
  • 4 med whole artichokes cooked till
  •     tender, and cooled
  • 1/2 lb fresh Ricotta cheese
  • 1 x egg
  • 1 c. grated pecorino cheese
  • 1/4 lb salami finely minced
  • 1 tsp finely-minced fresh parsley leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. extra virgin olive oil
  • 1/2 c. fine dry bread crumbs
  • 1/2 c. melted butter
  •     Minced parsley for garnish


Preheat The Oven To 400 Degrees. Grease A Shallow Baking Dish With Butter. Slice The Artichokes In Half, Lengthwise (including The Stem). Remove The Choke. Place The Artichoke…

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