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Ingredients

• 1 Tbsp. butter
• 4 med whole artichokes cooked till
•     tender, and cooled
• 1/2 lb fresh Ricotta cheese
• 1 x egg
• 1 c. grated pecorino cheese
• 1/4 lb salami finely minced
• 1 tsp finely-minced fresh parsley leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
• 1/2 c. fine dry bread crumbs
• 1/2 c. melted butter
•     Minced parsley for garnish

Description

Preheat The Oven To 400 Degrees. Grease A Shallow Baking Dish With Butter. Slice The Artichokes In Half, Lengthwise (including The Stem). Remove The Choke. Place The Artichoke…

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