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Ingredients

• sheet frozen puff pastry (half of a 17.3-ounce package), thawed
• All-purpose flour, for dusting
• 1/4 cup almonds, chopped
• 3/4 cup sugar, plus more for sprinkling
• Juice of 1/2 lemon
• 2 pounds large plums, halved and pitted
• 6 tablespoons unsalted butter, diced
• 1 vanilla bean, split lengthwise and seeds scraped out
• Vanilla ice cream, for serving

Description

Food Network Invites You To Try This Easy Plum Tart Recipe From Food Network Magazine.

Food Network