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Ingredients

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon salt

2 tablespoon (30 grams) granulated white sugar

1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces

1/4 to 1/2 cup (60 - 120 ml) ice water

4 cups (960 ml) pitted, sweet or tart fresh cherries (can use 4 cups (960 ml) sweet or tart canned or bottled cherries, drained with 1/3 cup (80 ml) cherry juice reserved)

3/4 cup (150 grams) granulated white sugar, or as needed

2 1/2 tablespoons (30 grams) quick cooking tapioca

1/8 teaspoon salt

1 tablespoon fresh lemon juice

1/2 teaspoon pure vanilla extract

1/2 teaspoon Kirsch or 1/4 teaspoon pure almond extract (optional)

2 tablespoons (25 grams) unsalted butter, cut in small pieces

2 tablespoons cream

granulated white sugar

Description

This Homemade Cherry Pie, Encased In A Delicious Buttery Pastry, Is Full Of The Sweet Flavor Of Cherries.

Joy Of Baking