1/3 cup olive oil
4 medium onions, chopped
2 cloves garlic, minced
4 medium tomatoes, chopped
2 cans (20 oz. each) foul mudammas, drained
1/4 tsp. ground cinnamon
1/4 tsp. ground cumin
1/4 tsp. ground ginger
1/4 tsp. cayenne
1/4 tsp. ground cardamom
Kosher salt and freshly ground black pepper to taste
1/4 cup fresh lemon juice

Description

Despite The Recipe's Name, These Fava Beans Are Nothing Like The Ones Used In Western Cooking. This Addictive Dish Uses Beans Called Foul Mudammas, Which Are Available In Cans At Lebanese Groceries. If You Can't Find Them, Chickpeas Are The Best Substitut

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