Ingredients
Potatoes:
- Kosher salt
- 3 Yukon gold potatoes, peeled and medium diced
- 5 tablespoons unsalted butter, divided
- 1 tablespoon canola oil
- 1 large white onion, peeled and medium diced
- 3 shallots, peeled and medium diced
- 3 carrots, peeled and medium diced
- 2 quarts vegetable stock
- Freshly ground black pepper
- 1 cup half-and-half, or more as needed
- 1/2 cup heavy cream, or more as needed
- Freshly ground white pepper
Garlic Confit Croutons:
- 1/2 cup canola oil
- 1 head garlic, cloves peeled
- 1 loaf country French bread, sliced
- Kosher salt and freshly ground black pepper
- Chive Oil, recipe follows
- Beat Reduction, recipe follows
- 4 chives, finely chopped, for garnish
Description
Food Network Invites You To Try This Yukon Gold Potato Soup With Chive Oil, Beet Reduction And Sweet Garlic Confit Croutons Recipe From Doreen Fang.
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