Panzanella Recipe

Ingredients

  • salad:
  • 1 large ripe tomato, cut into 1 inch pieces
  • 1 small cucumber, halved, seeded and cut
  • 1 red bell pepper, seeded cut into 1 inch pieces
  • 1 yellow bell pepper, seeded cut into 1 inch pieces
  • 1/2 red onion, halved and thinly sliced
  • 10 large basil leaves, sliced nto thin strips
  • 1 bag lettuce
  • Croutons:
  • 2 tbsp extra virgin olive oil
  • 1/2 small loaf French bread, cut into 1 inch cubes
  • vinaigrette
  • 1/2 small garlic clove, mashed to a paste or minced
  • 2 tbsp red wine vinegar
  • 5 tbsp extra virgin olive oil
  • kosher salt and freshly ground pepper

Description

From Simply Salads

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