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Ingredients

For the Salad:

• 1/2 cup dried black-eyed peas, rinsed
• Kosher salt
• 1/2 cup basmati rice
• 1 teaspoon minced garlic
• 1/4 cup thinly sliced red onion
• 1/2 cup finely chopped red bell pepper
• 1/3 cup Spanish olives, halved

For the Dressing:

• 2 tablespoons coarse-grain dijon mustard
• 4 tablespoons apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon chopped fresh cilantro
• Kosher salt and freshly ground pepper

Description

Food Network Invites You To Try This Black-Eyed Pea-Basmati Salad Recipe From Food Network Magazine.

Food Network