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Ingredients

Rice and Peas:

• 5 cups water, divided
• 1/2 teaspoon kosher salt
• 1/2 cup dry black-eyed peas
• 1/2 cup basmati rice
• 1 teaspoon minced garlic

Dressing:

• 3 tablespoons Dijon mustard, preferably country style
• 4 tablespoons apple cider vinegar, best quality
• 1 tablespoon honey
• 1 tablespoon minced shallot
• 1 tablespoon finely chopped cilantro leaves
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon kosher salt

Assembly:

• 1/4 cup diced (1/4-inch) red onion
• 1/2 cup seeded and diced (1/4-inch) red bell pepper
• 1/3 cup sliced Spanish olives

Description

Food Network Invites You To Try This Black-Eyed Basmati Salad Recipe From Guy Fieri.

Food Network