Black-eyed Basmati Salad

Ingredients

    Rice & Peas:
    5 cups water, divided
    1/2 tsp kosher salt
    1/2 c dry black-eyed peas
    1/2 c Basmati rice
    1 tsp minced garlic

    Dressing:
    3 Tbl Dijon mustard
    4 Tbl apple cider vinegar
    1 Tbl honey
    1 Tbl minced shallot
    1 Tbl finely chopped cilantro
    1 tsp black pepper
    1/2 tsp kosher salt

    Assembly:
    1/4 c diced red onion
    1/2 c seeded & diced red bell pepper
    1/3 c sliced Spanish olives

Description

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