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Ingredients

• Peanut oil, for frying
• 3 catfish fillets, dried well
• 1 cup pecans
• 1/2 cup buttermilk
• 1 large egg
• 1/2 cup panko bread crumbs
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• Honey Mustard Sauce, recipe follows
• 4 (6-inch) rolls, split and toasted
• Tomatoes, sliced
• Curly leaf lettuce, washed

Description

Food Network Invites You To Try This Pecan Crusted Catfish Finger Sandwich Recipe From Patrick And Gina Neely.

Food Network