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Ingredients

• 2 tablespoons vegetable oil
• 1 3-inch piece ginger, peeled and finely chopped
• 3 cloves garlic, finely chopped
• 1 to 2 Thai chile peppers or jalapenos, seeded and chopped
• 2 tablespoons Thai red curry paste
• 1/2 cup ketchup
• Juice of 2 limes, plus lime wedges for serving
• 16 littleneck clams, scrubbed
• 1 3/4 pounds mussels, scrubbed
• 1 small red bell pepper, cut into thin strips
• 3/4 cup fresh cilantro
• 3/4 cup fresh basil
• Crusty bread, for serving (optional)

Description

Food Network Invites You To Try This Clams And Mussels In Thai Curry Sauce Recipe From Food Network Magazine.

Food Network