Airman Anderson's Chicken


  • Vegetable oil, for frying
  • 8 boneless skinless chicken thighs
  • 2 eggs 2 teaspoons cayenne pepper Salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch
  • 1 orange, zested
  • 1 1/2 cups orange juice 1/3 cup dark brown sugar 6 tablespoons butter
  • 2 teaspoons hot pepper flakes 1 1/2 tablespoons Worcestershire sauce Stormy Rice, recipe follows
  • In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.

Stormy Rice:


Food Network Invites You To Try This Airman Anderson's Chicken Recipe From Sunny Anderson.

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