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Ingredients

Soup:

• 2 pounds frozen green peas
• 4 tablespoons butter
• 2 (14.5-ounce) cans reduced sodium chicken or vegetable broth
• 2 medium onions, roughly chopped
• Kosher salt and freshly ground black pepper
• 1/2 cup sour cream, for garnish

Bread:

• 1 demi-baguette (or 1/2 of 1 French baguette), cut into 8 (1/2-inch) thick slices
• Extra-virgin olive oil
• Kosher salt

Description

Food Network Invites You To Try This Buttery Baby Pea Soup With Pan Grilled Bread Recipe From Dave Lieberman.

Food Network