Ingredients
- 2 (16 ounce.) cans pork & beans
- 2 (15 ounce.) cans three bean salad, liquid removed
- 2 (8 ounce.) cans pineapple, liquid removed
- 2/3 c. bottled barbecue sauce
- 2 tbsp. Worcestershire sauce
- 1/2 c. celery, minced
- 1/2 c. onion, minced
- 1/4 c. green pepper, minced
- 2-3 tbsp. brown sugar
- 2 or possibly 3 slices raw bacon
Description
Combine All Ingredients. Top With Bacon Slices. Bake, Uncovered At 350 Degrees For An Hour Or Possibly Till Heated Through.

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