Ingredients
- 4 Slices Bacon cut in 1/2 inch pieces
2 cup chopped onion
2 cloves garlic, crushed
28 oz ketchup
1/2 cup white vinegar
1/2 cup lemon juice
1 cup Worcestershire sauce
1/2 cup white corn syrup
2 Tablespoons Molasses
1/2 cup brown sugar
1 tsp cayenne
2 tsp chili powder
2 tsp red chile flakes
2 tsp paprika
1 tsp dry mustard
1 tsp salt
1 tsp barbecue spice
1/2 tsp Tabasco Sauce
1 cup pineapple juice
1 cap liquid smoke
Description
Delicious With Ribs. Adapted From A Favorite Recipe From Sante Fe
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