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Ingredients

• 3 tablespoons unsalted butter
• 2 cups sliced red onion
• 1 1/2 to 2 pounds red cabbage, shredded
• 2 Granny Smith apples, peeled and shredded
• 1 cup chicken stock
• 1/2 cup apple cider
• 1/4 cup red wine vinegar
• 3 tablespoons brown sugar
• 1 teaspoon juniper berries
• 2 cloves
• 2 bay leaves
• 1 cinnamon stick
• 3 teaspoons salt, divided
• 2 teaspoons freshly ground black pepper, divided
• 1 (2 to 3-pound) pork loin
• 1/4 cup coarse-ground German brown mustard
• 1/4 cup chopped fresh herbs, such as rosemary and thyme

Description

Food Network Invites You To Try This Roast Pork Loin With Braised Red Cabbage Recipe From Emeril Lagasse.

Food Network