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Ingredients

• 3 tablespoons unsalted butter
• 2 cups sliced red onion
• 1 1/2 to 2 pounds red cabbage, shredded
• 2 Granny Smith apples, peeled and shredded
• 1 cup chicken stock
• 1/2 cup apple cider
• 1/4 cup red wine vinegar
• 3 tablespoons brown sugar
• 1 teaspoon juniper berries

• 2 cloves
• 2 bay leaves
• 1 cinnamon stick
• 3 teaspoons salt, divided
• 2 teaspoons freshly ground black pepper, divided
• 1 (2 to 3-pound) pork loin
• 1/4 cup coarse-ground German brown mustard
• 1/4 cup chopped fresh herbs, such as rosemary and thyme

Description

Cooking Channel Serves Up This Roast Pork Loin With Braised Red Cabbage Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel