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Ingredients

• 4 ounces pearl barley
• Olive oil
• 1 red onion, peeled and finely chopped
• Sea salt and freshly ground black pepper
• 8 ounces frozen peas
• 2 cups good chicken or vegetable stock
• 1 heaping tablespoon all-purpose flour
• 2 tablespoons butter
• 2 partridges, washed and patted dry, broken into legs and breasts
• 4 ounces thick bacon or pancetta, rind removed, cut into pieces
• A few sprigs fresh thyme, leaves picked and chopped
• A handful romaine lettuce leaves, washed and spun dry
• A handful arugula, washed and spun dry

Description

Food Network Invites You To Try This Pan-Fried Partridge With A Delicate Pearl Barley, Pea And Lettuce Stew Recipe From Jamie At Home.

Food Network