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Ingredients

• 14 ounces fusilli, cooked according to package instructions
• 1 clove garlic, crushed
• A handful of flat leaf parsley, chopped
• Arugula leaves, lightly dressed, for serving
• FOR THE SAUCE:
• 1/2 pound bacon
• 3-4 tablespoons olive oil, plus extra for greasing and drizzling
• 1 1/3 pounds plum tomatoes, halved lengthwise
• 2 tablespoons balsamic vinegar
• Sea salt and freshly ground black pepper

Description

Fusilli With Tomato And Bacon - The Huffington Post

Kitchen Daily