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Ingredients

• 1 (4-pound) pork loin
• 1 tablespoon mesquite seasoning (or as needed to rub onto pork loin)
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 tablespoon sugar
• 1 ounce dried shiitake mushrooms
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 8 small sprigs fresh parsley

Sauce:

• 2 tablespoons butter
• 1 medium red onion, diced
• 3 Granny Smith apples, peeled, cored, sliced into thin slices, and tossed with lemon juice to prevent oxidation
• 1/2 cup sherry
• 1 tablespoon cornstarch
• 1 teaspoon dry mustard powder (recommended: Coleman's)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Description

Food Network Invites You To Try This Mesquite Pork Loin Normandy Recipe From Robert Irvine.

Food Network