Ingredients

Brining
8 quarts Cold water
1 cup Salt
8 Dried bay leaves
2 tablespoons Black peppercorns
1 tablespoon Allspice
1 16- to 17-pound Turkey; giblets removed,
Herb butter and gravy
3 tablespoons Minced fresh Italian parsley
3 tablespoons Minced fresh sage
1/2 teaspoon Ground nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
4 cups Low-salt chicken broth
2 cups Apple cider
3 tablespoons All purpose flour
1/2 cup Whipping cream
Roasting
2 Large Granny Smith apples, quartered, cored
2 Large onions, quartered
1 cup Apple cider

Description

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