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Ingredients

• 1 pound gemelli pasta or other short cut pasta
• Salt
• 1 pound ground veal
• 1 egg
• 2 cloves garlic, finely chopped
• 6 to 8 sage leaves, finely chopped, a couple of tablespoons
• 1/2 cup bread crumbs, a couple of handfuls
• 1/3 cup grated Parmigiano-Reggiano
• 1/4 teaspoon freshly grated nutmeg, eyeball it
• Ground black pepper
• Extra-virgin olive oil, for drizzling
• 3/4 cup chopped walnuts, divided
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 cup chicken stock
• 1 cup cream
• 1 cup Gorgonzola, crumbled
• 3 to 4 cups (1 bunch) arugula or baby spinach, cleaned and trimmed

Description

Food Network Invites You To Try This Veal And Sage Meatballs And Pasta With Gorgonzola-Walnut Sauce Recipe From Rachael Ray.

Food Network