- 1/2 cup walnut halves
- 5-6 cups arugula, cleaned and dried
- 1 Bosc or Anjou pear, thinly sliced
- 1 lemon
- 3 tablespoons extra virgin olive oil (EVOO), (eyeball it)
- Salt and freshly ground black pepper
- 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.