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Ingredients

• 5 pounds chicken wings, separated at joints, and wing tips reserved for stock
• 1 3/4 cups lime juice
• 1 cup buttermilk
• 2 tablespoons minced garlic
• 1 tablespoon plus 1 teaspoon crushed red pepper flakes
• 1 tablespoon kosher salt
• 2 cups all-purpose flour
• 2 tablespoons Essence, recipe follows
• Vegetable oil
• 1 cup honey
• 2 tablespoons lime zest

Description

Food Network Invites You To Try This Chili-Lime Fried Chicken Wings Recipe From Emeril Lagasse.

Food Network