Ingredients
2 cups low-fat buttermilk
Coarse salt
3 teaspoons cayenne pepper
2 whole chickens (2-½ to 3 pounds each), each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)
3 cups all-purpose flour
2 cups vegetable oil
Description
PBS Everyday Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter