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Ingredients

Filling:

• 2 large apples, peeled, cored and quartered
• 1 cup whole cranberry sauce
• 1/4 cup sugar
• 1/4 cup water
• 2 tablespoons apple juice
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Cake:

• 2/3 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 3/4 cup sugar
• 1/3 cup water
• 1 teaspoon vanilla
• 1/3 cup finely ground walnuts

Frosting:

• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 4 tablespoons butter or margarine

Description

Food Network